How to Operate the Fresh and Dry Noodle Making Machine?

The product features of the fresh and dry noodle making machine include dough roller arrangement, chain and sprocket transmission, and convenient maintenance. Automatic conveying, automatic cutting, automatic powder spreading, economical and affordable.

Fresh and Dry Noodle Making Machine Parameters:

Installation of Fresh and Dry Noodle Making Machine:

1. The 5-250 noodle machine must be installed on a flat and hardened ground, and grounded according to the ground wire markings.

2. Before starting the 5-250 noodle machine, the gearbox must be refueled, and the lubricating oil must be replaced after the running in period.

3. Check if the fasteners in each part are loose during transportation.

4. Connect the power supply and try reversing. Click on the start switch. If the machine is reversing, replace the switch wire.

5. Check if the oil holes in each part are unobstructed and add appropriate lubricating oil.

6. Carefully remove any debris from the floor.

Operating Guide for Fresh and Dry Noodle Making Machine:

1. Noodle mixing: The ratio of flour and water is about Flour: Water=4:1. According to the increase or decrease of flour moisture content, add the raw materials and start the mixing switch until the dough is to be uniformly granular. Then it can be used (note: it is better for the dough to ripen for 5-8 minutes).

2. Adjustment: adjust the roller gap with the hand wheel. The adjustment principle is shown in the table below. In the adjustment process, it is sometimes difficult to adjust the amount of tightening or loosening the hand wheel at one time. The key is to understand the reason, be patient, and stop the machine for adjustment if you are not skilled.

• Operation: Put the mixed fabric into the noodle hopper, press the knife and fix the knife stopper (or hook) to start the machine. The third group of noodles can be guided by hand to the next group, and multiple groups can be operated in sequence.